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Sotong Goreng Tepung Krispi

Anonim 12 Feb, 2021

Bahan-bahan

250 gr Cumi/Sotong, potong cincin
1 bh Jeruk Nipis
1 siung Bawang Putih, parut
1 butir Putih Telur
2 sdm Air Es
5 sdm Terigu
3 sdm Tepung Sagu/Tapioka
secukupnya Lada bubuk
secukupnya Garam

Langkah

Aduk rata putih telur dan air es, sisihkan
Aduk rata Terigu, tapioka, lada bubuk, garam. Sisihkan
Cuci bersih cumi/sotong, lumuri air jeruk nipis diamkan 10 menit, cuci kembali. Tiriskan
Bumbui sotong/cumi dg bawang putih parut, garam dan lada, diamkan kembali slm 15 menit
Celupkan cumi/sotong kedlm putih telur, lalu gulingkan ke adonan tepung. Masukkan lg kedalam putih telur dan gulingkan kembali ke adonan tepung, cubit2 agar tepung menempel rata, lakukan sampai habis
Panaskan minyak, goreng cumi sampai matang kecoklatan (saya pakai api kecil).
Angkat, sajikan

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