Home resep sate kelinci

Resep Sate Kelinci

Anonim 12 Feb, 2021

Hai ladies masih jumpa lagi dengan admin yang akan share informasi seputar resep menu masakan, dan kali ini admin akan share menu masakan sate kelinci.

Bahan
    500 gram daging kelinci (potong dadu)
    Minyak goreng (secukupnya)
    Bawang goreng (secukupnya)
    Tusuk sate
Bumbu
    5 siung bawang putih (haluskan)
    7 siung bawang merah (haluskan)
    Ketumbar (secukupnya, haluskan)
    3 cm kunyit (haluskan)
    Air asam jawa (secukupnya)
    Gula merah (sisir halus, 3 sdm)
    Garam (secukupnya)
    Kaldu sapi bubuk (secukupnya)

Bumbu Sambal Kacang
    100 gram kacang tanah (goreng)
    3 buah cabai merah (buang isi, goreng)
    5 buah cabai rawit (goreng)
    5 siung bawang merah (iris tipis)
    2 sdm gula jawa (sisir halus)
    Kecap manis secukupnya
    Air (secukupnya)
    Garam (secukupnya)

Cara Membuat Sambal Kacang

Tumbuk atau haluskan kacang goreng bersama cabai merah, cabai rawit dan gula jawa sisir. Tambahkan sedikit garam dan air asam agar rasanya lebih nikmat. Tumbuk dan campur semua bahan hingga tercampur rata lalu tuangkan air hangat ke sambal ini sesuai selera. Tambahkan irisan bawang merah dan kecap ke dalam sambal dan letakkan di dalam mangkok.

Cara Membuat Sate

Siapkan bumbu yang telah dihaluskan. Siapkan pula daging kelinci yang telah dipotong dadu.
Campur daging kelinci dengan bumbu serta minyak dan aduk hingga kedua bahan tercampur rata. Diamkan kira-kira selama 20 - 30 menit agar bumbu meresap ke dalam daging kelinci.
Jika sudah, letakkan daging kelinci ke tusuk sate yang telah disiapkan.
Bakar atau panggang semua daging kelinci hingga matang.
Letakkan sate yang sudah matang di atas piring saji bersama sambal kacang.

Sate Kelinci siap disantap dengan nasi atau lontong!

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